Filotea, a small company in the heart of the Marche produces extraordinary artisanal egg pasta. Only high quality flour with durum wheat, semolina and free range eggs are used to create this exceptional authentic pasta. Slowly dried at a low temperature for 70 hours, Filotea produces unique pasta the way it used to be made. With a quick cooking time of just a few minutes and a long shelf life, this hand packed pasta is a pantry staple.

 (250 g/8.8 oz)

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